Wednesday, July 11, 2012

Wonton Chicken Burrito

I'm still super obsessed with wonton wrappers.  They are so amazing and I'm always finding new ways to use them.  I'm also constantly trying to figure out new chicken dishes. Today, lets make a healthier version of a burrito! The Wonton Chicken Burrito! This burrito will melt in your mouth; literally.  The wonton wrapper gets slightly crispy but the inside is so tender, juicy, cheesy and gooie.... yum... you'll love it!

9 Large Wonton Wrappers
About 3 Cups of cooked and well seasoned shredded chicken.
(You may also use a rotisserie chicken if it's easier)
1 C Shredded Cheese (your choice)
Marinara Sauce
Fetta Cheese
Pam or any other cooking spray
Salt & Pepper

1. Pre-heat the oven to 350 degrees. Lay out  your wonton wrappers on a nice clear surface. Spray with Pam to keep them moist.  Season the wrapper with salt and pepper. 

2. In a separate bowl  mix the chicken and the marinara sauce.  Add as much sauce as you like just keep in mind that if you don't put enough in it may be dry but if you put too much in the burrito will be too soggy and it'll just ooze out.

3. On your wrappers all a little of both cheeses and a scoop of chicken.  Fold the wrapper like a burrito. ...hence the name. To secure the corners dab a little water around the edges of the wrappers so they stick together.

4. Put the burritos on a cooling rack on top of a pan so they can cook well on all sides and get the least soggy possible.  Spray the burritos with a little more Pam and salt and pepper the tops.  The Pam is great so the seasonings stick to the tops!

5. Pop them in the over until crust is golden brown; about 12-15minutes.  Since everything on the inside is cooked the wrappers are the only thing you really need to worry about cooking.

Serve with some marinara sauce on the side and enjoy!

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