Teriyaki Turkey Meatballs

Sometimes you try and recipe and then decide you need to make it over and over 'cause you can't stop eating it (or your husband keeps asking for them).... yes, this is one of them.  You can roll the meatballs ahead of time and put them in the fridge of freezer.  Pull them out when you're ready to drop them in the pan and all you have to worry about is stirring the sauce.  It doesn't get much easier then that.

Ingredients:

Meatballs:
1lb ground turkey
1 large egg
1/2 C breadcrumbs
1 clove garlic (chopped)
1/2 tsp soy sauce
1/2 medium onion (minced)
salt and pepper

Sauce:
1/2 C soy sauce
1/2 C brown sugar
1/2 C water
1/2 tsp toasted sesame seeds
1 tbsp rice vinegar
2 tbsp corn starch

Directions:
1. Mix all meatball ingredients and roll into small meatballs. Bake in oven or in a pan.  I like the pan version personally.  (Until golden brown and cooked through)

2. Mix water and cornstarch in a small bowl until all the cornstarch is dissolved and there are no lumps.  Mix all other ingredients in a small pot and add cornstarch mixture.  Heat on high and stir often until sauce thickens.

3. Pour over cooked meatballs and serve over rice. or pasta . or eat alone before the rice is done cooking.
... and enjoy the amazingness of the meatballs.