Cooking wise, it was a very adventurous week. We tried out a couple new recipes, my husband thought the quinoa burgers were the most sketchy. He did end up giving it a thumbs up and gave the go-ahead to move them into rotation as long as it's just once a month. I agree. You just can't beat the taste of a real burger. But it is a healthy option. Also the cauliflower mash which turned out great. We will be making that for sure again.
On Monday though, I had major problems with the puff pastry pizza. Obviously I did not plan ahead a did not defrost the puff pastry. Terrible idea. I tried to defrost it in the microwave which I knew was a bad idea... but still I gave it a try, and sure enough it melted together after my lack of watching it carefully. I managed to salvage it and rolled it out to make a chocolate pastry with some marshmallows and chocolate chips and just started over with another box. Good thing I had two! Next time, defrost ahead of time! Lesson learned.
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Monday: Puff Pastry Pizza (Potato and Chicken)
Tuesday: Stuffed Shells
Wednesday: I cannot remember for the life of me = (
Thursday: Quinoa Burgers + Sweet potatoes
Friday: Leftovers
Saturday: Lemon Chicken + Cauliflower Mash
Sunday: Breakfast Hash
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